In line with our dedication to offer premium services we have set minimum space targets so that our Organisers will have multiple options at their disposal once we get live near them.
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Informs you about ideal uses, what type of Organiser the Venue Host seeks to be connected with via the StageYourIdea platform. Make sure to read Description's notes.
Informs you about accepting time and pricing based on your specific selections. It does not provide you with true availability so you should send your free request to find out.
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Type
Whole Space
Your booking request will concern the entire space (a private hire most probably).
Sub Space
Your booking request will concern a part of the space (a non private hire most probably).
Season
Summer vs Winter
Seasonality is determined by your date and is set by the Venue Host. It may affect options and pricing.
Provision of Food & Beverages
Food & Beverages Policy
You can only choose among the Venue Host's given variants, if any, and you are bound to follow the policy when it seems restrictive.
For instance, bar type of spaces will usually offer you the option to Bring Your Own Food Only - implying you will have to get your beverages from there.
No F&B Option
Shown only on Production activities (indicates that F&B is irrelevant to the hire fee).
Charge Basis
Minimum Spend
You and your guests should spend a minimum on Food and / or Beverages during your booking.
Price Per Person
You should pay upfront a price per invited guest (it may or may not include Food and / or Beverages).
Hire Fee (hour / day / session)
You will pay a price for hiring an empty space. Food & Beverage services will not be provided.
Minimum Spend = Free hire(private or non private),if invited guests spend a total minimum in (price included) Food & Beverages during your booking.
Summer
: August 1st
- August 31st
Winter
: September 1st
- July 31st
Type
Whole Space
Your booking request will concern the entire space (a private hire most probably).
Sub Space
Your booking request will concern a part of the space (a non private hire most probably).
Season
Summer vs Winter
Seasonality is determined by your date and is set by the Venue Host. It may affect options and pricing.
Provision of Food & Beverages
Food & Beverages Policy
You can only choose among the Venue Host's given variants, if any, and you are bound to follow the policy when it seems restrictive.
For instance, bar type of spaces will usually offer you the option to Bring Your Own Food Only - implying you will have to get your beverages from there.
No F&B Option
Shown only on Production activities (indicates that F&B is irrelevant to the hire fee).
Charge Basis
Minimum Spend
You and your guests should spend a minimum on Food and / or Beverages during your booking.
Price Per Person
You should pay upfront a price per invited guest (it may or may not include Food and / or Beverages).
Hire Fee (hour / day / session)
You will pay a price for hiring an empty space. Food & Beverage services will not be provided.
Minimum Spend = Free hire(private or non private),if invited guests spend a total minimum in (price included) Food & Beverages during your booking.
Summer
: August 1st
- August 31st
Winter
: September 1st
- July 31st
Type
Whole Space
Your booking request will concern the entire space (a private hire most probably).
Sub Space
Your booking request will concern a part of the space (a non private hire most probably).
Season
Summer vs Winter
Seasonality is determined by your date and is set by the Venue Host. It may affect options and pricing.
Provision of Food & Beverages
Food & Beverages Policy
You can only choose among the Venue Host's given variants, if any, and you are bound to follow the policy when it seems restrictive.
For instance, bar type of spaces will usually offer you the option to Bring Your Own Food Only - implying you will have to get your beverages from there.
No F&B Option
Shown only on Production activities (indicates that F&B is irrelevant to the hire fee).
Charge Basis
Minimum Spend
You and your guests should spend a minimum on Food and / or Beverages during your booking.
Price Per Person
You should pay upfront a price per invited guest (it may or may not include Food and / or Beverages).
Hire Fee (hour / day / session)
You will pay a price for hiring an empty space. Food & Beverage services will not be provided.
Μπορείτε να κρεμάσετε πράγματα αν θέλετε αλλά όχι αλλαγές στο υφιστάμενο ντεκορ
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